Gidget gets chickens

Gidget celebrated her 3rd birthday recently and we decided it was finally time to get her the chickens she's always wanted. If you're a regular reader of this blog then you know that Gidget has been most unhappy about only being a vegetable gardener. She has always wanted to be a free range chicken farmer.

We got 7 Araucana pullets that were born on April 7th so they celebrated their 2 two weeks on the planet yesterday. At first they were so teeny that they were quite comfortable in this makeshift brooder. This type of chicken lays beautiful green eggs and we should start getting some in about 6 months.

Gidget can't even believe her biggest wish has finally come true.

We are feeding them Coyote Creek Organic Pullet starter and using pine shavings for their bedding. So far they are very low maintenance and thriving. I change their water a couple times a day and try to handle them often to get them used to it. We take them out for an adventure every day at this point and they are growing rapidly. They are already getting their true feathers and we can almost tell them apart.

Of course, they're adorable

 

They really enjoy their time outdoors

Farmer D tries to act like he's not affected by their extreme cuteness but they know better

Gidget wonders why they haven't mowed down the weeds yet, they're getting tall.

They're still too small to be out on a regular basis or to be in their coop but they're going to have a wonderful house and mobile chicken run once they're big enough, probably in a couple more weeks. For now, we are keeping them in our garage bathroom and they are doing just fine.

Don't worry or cringe, we have two other bathrooms and this one is not in the house. 

This shed not too far away from our house will be there permanent home. 

We hope you'll enjoy following Gidget's newest adventure!

Spring garden

Our garden is underway and we're getting excited about the wonderful things we'll be eating and potentially selling at the River Valley Farmers Market by the middle of June. I say potentially because I never like to count my crops before they mature but so far things are looking good.

The garden isn't as attractive as it could be yet because we're in need of some mulch but we'll get that taken care of soon.

Here's a look at the garden from the back.

We put in six raised garden beds, we are using the earthboxes that we brought from San Diego, we did a lasagna garden bed and the hugelkultur mound.  We're still in the process of planting but we have quite a bit growing on already.

We have about 25 various tomato plants including some very exciting small varieties, one of them is called a wapsinicon peach and actually has fuzzy skin.

Some of our tomatoes in one of the large beds. We won't plant tomatoes here again for 3 years.

We decided to try a 3 sisters garden in our lasagna bed and the corn seems happy. I planted provider beans next to the corn about a week after the corn started to emerge. I'm impatiently waiting for the beans to sprout. 

I'm working on creating a border by weaving some pruned vines together. It's an easy but time consuming project. 

We are finally growing our first ever potatoes and chose to do it in hardware cloth cylinders. There definitely won't be enough for us to sell at the market but we are very excited to have some of our own homegrown potatoes for ourselves for the first time.

You can't really tell from the photo but potato leaves are incredibly beautiful.

We also have some peas and carrots growing but do not plan to have enough for market.

I love that we have a little green lizard looking after the peas. 

We do plan to have peppers and cucumbers at market but the plants are still very small yet.

We decided to grow strawberries in the hugelkulter bed and depending on how they do, how long they produce and how many we get, there may be some at the market. 

Strawberries are some of the cutest little plants ever.

With the tomato guards in place I am feeling confident that we will have some tomatoes at the market. 

Gidget is still searching for the chickens we promised her.

We've actually decided that we aren't going to raise hens for eggs to sell. We still want to raise them for our own eggs but there are already so many great egg producers in our area that we don't see a need to try and compete. 

We will keep you posted but our hope is that by mid-June you will see us at the market with tomatoes, cucumbers, peppers, beans, eggplant, maybe some strawberries, possibly some corn and hopefully some cut flowers.

We can hardly wait.  

Low cost garden beds

There are many ways to build garden beds and we are attempting a number of them here at Gidget's Garden. We have an enormous playground in which to experiment and I've decided to go for it with a no fear gardening approach. I already have the basics down and the first basic is that you have to feed the soil if you want to be successful.

We are just getting started here so we're focused on compost and creating enough garden beds to grow the produce we need. Sheet compost, otherwise known as lasagna gardening gives you an option for composting while you create a good garden bed. Two birds, one stone.  

Ron says, "I might like lasagna."

This is a slow method for composting so we are starting this bed now to plant in the spring. Most people do this right on top of the soil by placing cardboard or sheets of newspaper down to block weeds and then just start layering lawn clippings, garden leaves, manure and other compost worthy materials in 1 inch layers to about 12 inches tall.  

I wanted this bed to be about ground level when it's done so we dug the area out to about 8 inches deep.

We will smother the surrounding area with composted leaf mulch and wood chips to keep the weeds down.

We have a big pile of soil mix left over from what we got from Austin Wood Recycling for our raised beds so we are using it in as many projects as possible right now.

Big pile of left over dirt

There is a gas line the runs through the property and I wanted a visual marker to give me an idea of where it runs so we created a berm with the dirt we dug out of the lasagna bed. We added some of the extra garden soil to it too. The berm is in front of the gas line, not on top of it.

The berm that I've named Hermione Hill

I wanted plants to put in the berm so I could plant and mulch it to help hold it together and keep the weeds down. My day got really sad at this point because in my haste to go get flowers, I forgot to look for the kittens and I ran one of them over.

This is Hermione with her best buddy Willy Nelson

I didn't realize what happened until after we got back with the plants and it was a devastating discovery. Farmer D was so incredible and he took care of picking her up. We decided to bury her under some trees in the back yard. 

Harry attended the services.

I was feeling and still do feel terrible about killing our adorable kitten but I went ahead and planted the flowers after the burial. We went with geraniums and lavender with some small snap dragons for color. The snapdragons are starting to bloom now. This will be a weed nightmare if we don't mulch it heavily.

We will use composted leaf mulch on top of cardboard around this and up the sides to keep weeds down.

Now, back to our lasagna bed. I just went ahead and added materials I have on hand. 

I started with some branches that I hope will become spongy and help retain water

I added our kitchen scraps and then I added some of our soil and put cardboard on top.

Then I added more of that manure rich soil and then some leaves that were handy.

I watered this all down and I will continue to layer things like grass clippings, leaves and manure over the fall and then wait until spring before planting. 

Gidget thinks I better get to work on mulch, and she's right!

Compost talk

We have compost on our mind more than we ever have before now that we have more land we want to cultivate and care for. Compost was important at our smaller property too, it is always the foundation of good soil, but here we have so many more opportunities to make it ourselves.

Gidget inspects some of our compost in San Diego. She thinks it needs chicken poop. 

We bought a lot of bagged compost when we were in San Diego. We had a great source for it and it was really not optional at that small location. We did supplement the bagged compost with as much of our own as we could by way of worm bins and our two compost containers.  A happy side effect of composting at whatever extent you can is to keep organic waste from going to a landfill. 

There are more ways to make compost than I can mention but the end result is always a nutritive rich organic material that improves soil. Healthy soil is the key to healthy plants. Composting even for an ornamental home garden will make a significant difference in your results.

We are planning to compost in a number of different ways and have started with new worm bins and a hugelkultur garden bed. These are two very different ways of composting. The hugelbed is an example of composting very large materials and the worm bins are an excellent way to compost smaller material. 

Worm castings for compost tea.

The hugelbed will break down very slowly over years while worm casting can be available on a consistent basis because the worms do their work very quickly. These two forms compliment each other because the tea is used as a foliar spray and watered in to give the plants a healthy boost of micro nutrients that give them superpowers to fight off disease and pests. This will help the plants thrive while the hugelbed releases nutrients more slowly.

With so many very different ways to compost, it feels easy to get overwhelmed but don't be. Compost is one of those things that you really can't go too wrong with as long as you understand a few basics. There are infinite opinions and techniques and most of them are discussed at length through the magic of the interweb. 

If you are planning your first composting endeavor then I would suggest you consider your environment, time available, materials, and needs first. A small worm bin may be a great choice for an apartment dweller with indoor and balcony plants. If you have a small garden and don't have much time then a compost tumbler is a very convenient way to make some dirt. 

You can create compost from some worms, kitchen scraps and cardboard or you can make it with small leaves, grass clippings and manure. That simplifies it a lot but once you have an idea of your space, needs and available materials, the best thing to do is get started. 

We are planning 3-bin composting systems, sheet compost garden beds and we are even going to try composting in a ditch a few feet from a fence line before putting in some blackberries next to the fence. Our composting project to do list has increased dramatically because we have so many more materials available to compost.

We will not be producing enough of our own compost soon enough to address the dire need our property is in. We are going to have a truckload delivered to get us going while we begin to make our own. 

"Chickens and compost go together! Where are my chickens?"

What is Gidget planting now in central Texas

As a garden nerd, I am a part of several garden groups on Facebook and it is so much fun to come together with gardeners from all around the world to get advice, discover new ways of addressing common garden challenges and share in the excitement of beautiful harvests.

This morning someone suggested that I may be able to offer advice about what to plant at this time in central Texas because that is where I live now. I never really feel qualified to give advice because I am always learning new techniques for better ways of doing things. I feel like I'm an infant gardener because I've really only been doing it for a few years. All of my previous experience was in San Diego (zone 10) which is a very different climate than we have here in Elgin (zone 8B).

Gidget says, "It gets really hot in Texas."

It seems like a lot of people get their garden prepared but then they just aren't sure what they should plant. What to plant in the garden when is always a very common question and it's one I am always asking and rechecking.

If you are just starting to garden then one of the first things I would suggest you do is determine which growing zone you're in. This information will help you determine which plants are hardy in your area and it's the best place to start when trying to determine when you should plant certain crops for the best results. The National gardening Association has a great website where you can determine your zone quickly by putting in your zip code. Then you can research planting guides that will basically give you everything you need to know about when to plant the things you want to grow.

The Austin area has some fantastic resources and people who really want to help you succeed. One of the best places I've discovered here for incredible advice and everything you need to get started is The Natural Gardener.

The Texas Agrilife Extension is another great resource and they have a great planting guide for Travis County (our neighbor). It will tell you exactly what you can put in during any 2 week period. Of course, none of this is foolproof. Gardeners are always at the mercy of the weather and other factors but these are some of the places I went to arm myself with the information I needed to start our first garden here in Texas.

Nothing is more frustrating then nurturing plants along only to have them die before you get to harvest anything because you planted it at the wrong time. Farmer D and I really want to grow our own potatoes for the first time but according to the planting guides for this area, we should have had them in by the end of August. In my past gardening life, I may have went ahead and tried them now anyway but I've learned that it's better just to wait until the next good time to plant, which is February in this area. Using space for and working on plants that will probably not be successful isn't the wisest choice. That's okay because there are many things we can plant now.

The beginning of our fall garden

We started on August 29th so we cut it close getting a few things going that it would be too late to start now. Cucumbers and beans are examples of that. We also bought an already established cherry tomato plant and planted summer squash in the last week of August. We put in Chinese cabbage and Swiss chard seeds in the first week of September. Last week, we put in spinach, peas and scallions. Yesterday I put in carrot seeds and I will continue planting things like lettuce later on in the season.

Another thing to consider when deciding what to plant is how much your family will need. Again there are a lot of great resources online to help you determine this but my favorite is a good old fashioned book.

One of my favorite garden books has great advice on how many plants you'll need. 

You'll want to determine how many plants per person you will need so you don't end up with too much of one crop and not enough of another. We do have more summer squash planted than suggested right now but part of that is because I relocated some of the plants when I was thinning them over to our new experimental hugelkultur bed. We have about 9 summer squash plants which is probably 3 more than the 2 of us need. Luckily Farmer D loves dehydrated squash chips so they won't go to waste. Plus I understand neighbors generally love to have huge amounts of zucchini dropped at their door.
   

Gidget and Ron inspect peas, zucchini, sage cilantro and Chinese cabbage in hugelkultur. 

At this point we only have about 25 shelling pea plants going and we plan to plant more because our trusty book says to plan an average of 25 to 60 plants per person. We want to have plenty to freeze so we are going to plant at least 25 more now and then up to 50 more again in a couple weeks. The planting calender says we have another month in which we can plant them and I hope to have a continual harvest all fall and into the winter. 

Here's a list of safe bets if you're going out to plant seeds today. It's a great idea to plant today because we have rumors of life giving rain on the way for the weekend. Happy planting!

• Beets 
• Carrots
• Chinese Cabbage
• Collards
• Garlic
• Lettuce
• Mustard
• Peas
• Radishes
• Spinach

Hermione and Willy are ready to get started.

Our refuge or reuse challenge

One of my dearest friends posted a quote from Mother Teresa on Facebook the other day and I haven't been able to shake it. I'm paraphrasing but basically Mother Teresa said the only time she felt angry was when she saw people wasting things. Whoa. I wonder if I can make up for all the times I know I would have totally pissed her off in the past. I am guilty of being wasteful and I'm not happy about that. I have cut our household waste over time but there is still so much more we can do to limit our consumption and add to our production at Gidget's Garden.

I plan to start over again by putting all of the things I now randomly own and our abundant natural resources to use, in some helpful way. Everything is a learning process and we are in the process of learning again.

Even if we are only useful to Gidget's Garden to feed ourselves and a few others, we have reduced our impact because we did not buy so many things. So many things. No new plastic product that was shipped all around the world before arriving conveniently at our door. We invest in our own backyard and our community simply by using what we have. Finding a new purpose for something that you happen to have and can't compost would make Mother Teresa happy. If the only thing that angers her is waste then I don't want to waste because I admire her so much.

At the very least, we could all probably find one pair of pants that would benefit from plants. 

This is one of the primary reasons I was excited about moving from the city to the country. We have so many more natural resources at our disposal and we trust ourselves to work with them to cultivate this piece of earth in a more responsible way. It really charges my batteries when I think of the many opportunities we have to nurture nature here. 

We have 8 acres that we plan to create many types of gardens within. Some of the materials we inherited are not suitable for edibles but they may offer other opportunities to waste not. Some of the things we inherited are a pain in the butt. We're hoping some of you have incredible ideas that we haven't thought of for some of the random things that we now own and many people would haul to the dump. I would love to use all of it in some way. 

Here's an initial look at our surplus. There's more where this came from and we welcome all of your comments here and on Facebook. 

Okay. Here we go. Cheers.

Farmer D wants to shoot 'em in his range. That could work. I would like to paint them vibrant colors and create a flower bed border. How about you?

Random inheritance

• We have a lot of hose that is cracked, dried up and no longer hose worthy. Any ideas?
• There is this big For sale sign. We don't know how old, what kind of paint, how toxic the so called wood is. etc. There is a lot more of the random plywood signage like the TEE TIME sign in back. Do. What. Now? Any suggestions? 
• I hope to use the chairs as chairs. They may be very brittle though.
• The pink metal barrel is empty. I want to cut the top off and burn stuff in it but what would you do?

Plastic pallets.

I've never seen these before. There are holes drilled in the pockets so they look like good seed starters to me but I don't know about the material for starting edibles.

An old carpet and bowling pins,

A beautiful sawhorse or easel that I love and will use. Bowling pins, roofing tiles and a decaying rug. 

I am thinking about digging the pins in to create a border around one of the gardens but I could be persuaded to do something else with them. Can I compost an old throw rug? Use it as weed block under a flower garden? Do you have a better idea?

Don't tell Farmer D that there's a wasp nest on the sawhorse/easel. 

Rotten railroad lumber that I am not sure what to do with. 

This is one of my most happy random possessions. A good gate is always useful. 

This looks like decent lumber that is not too far gone.

I am hoping we can use this to help build our hen habitat. What would you do?

This is Ron Weasley. We thought she was a boy until we tried to have her neutered.

Gidget is on strike and refuses to be photographed because she feels like she is not getting enough tuna in exchange for managing her minions. We are not giving her more tuna so we'll appreciate her employee Ron tonight instead. Isn't she beautiful?

When the pears fall, make hard cider

We are making a 5 gallon batch of hard cider from most of the pears we harvested off our two trees.

We could have chosen several other options to preserve and use the pears. You've got your canned pears, pear sauce, pear marmalade, pear crisp, pear bread, pear fruit leather, pear popsicles and I hope you get the idea. We could have gone in any of those directions and we still have more pears so we will see, but we decided to juice them for hard cider.

I made a little of my own home brew last year before we left San Diego because I was inspired by a post I somehow stumbled upon while searching for basic sewing techniques on Google. Go figure, home brewing and sewing seem to go together. Last time we came up with a decent brew that didn't kill anyone so Farmer D got a 5 gallon carboy that we could use instead of the 1 gallon bottles we used the first time.   

Some of you may assume that I went the hard cider route because I'm lazy and want to get drunk. You are partially right, but I have some other reasons for deciding that this was the best way to preserve our first pear harvest in Elgin, TX. Primarily, it is because during this first fall season, we are busy trying to get to know our property, manage it and transform it. I am not experienced yet with canning and did not think taking the time to learn right now was the best use of our time. We will start canning in the near future but not with this batch of pears.

Pears curing in pantry

We are blessed with an incredible property with insane potential but I don't think it has ever seen a compost pile. We are the stewards of more than 100 trees including about 80 pecans, 2 pears, 3 figs, a mulberry, some sort of tiny persimmon and the list goes on. We also have a great garden area that has been drying up in the Texas sun for years.

We're making cider because it's an interesting craft that is as old as fruit itself, we already own the equipment and have a general idea about how to do it. The process yields what will hopefully be a fun fall season elixir and the pulp gives us a great source of organic material to add to the sheet compost garden bed that we are building. There will be a strong focus on composting here for quite some time because building this nutrient starved soil will mean the difference between having a successful small farm or not.

The first time we made cider we used preservative free, store bought apple cider and hardened it up with yeast and an airlock for a a couple weeks and then bottled it. That resulted in murky cider and some exploded bottles because we didn't take it through a second fermentation. The cider that didn't explode had a decent alcohol content and wasn't terrible. I'm shooting for a little higher standard than not terrible this time and no exploding bottles. I'm going to take it through a second fermentation which is much easier with the 5 gallon carboy Farmer D bought. If you are planning to make your own cider, please find some resources other than this post because I am a novice and do not have a final result yet.

I'm still adding my own yeast and this time we bought some champagne yeast rather than the plain active dry yeast we used last time. We could be really brave and try fermenting it with the natural yeasts on the pears but that can have varied results that aren't always successful.

Before you start, you'll want to make sure everything you are using has been sterilized so that you don't add any bad bacteria to your brew that could ruin it. I got some sterilizing powder from Austin Homebrew Supply and sterilized my juicer, utensils, pots, airlock and carboy.

The first step is turning the pears into plain cider. I did this with my Green Star juicer and I probably won't do it that way again. If this cider turns out and we want to do it again, I think I will try to find an old apple press to make the cider with. The juicer took a long time and started over heating after awhile so I had to do it in batches while I let the juicer cool.

This is a tiny bit of the pulp that we will put right into the sheet compost garden bed we are building

I juiced almost 4 gallons. One of the pear varieties is too soft and did not go through the juicer well. I had been at it for hours when I decided to make up the difference with a gallon of store bought, organic apple cider. The carboy needs to be close to full.

I put the juice in my 2 largest pots and kept it covered as I went. Then I had to pasteurize the juice to kill off all of the wild yeast. I brought the temperature up to 165 and maintained it there for 45 minutes. Do not allow the cider to boil.  

Heating the cider to kill the wild yeast

I had 2 pots this size full of juice and after it was heated through at 165 for 45 minutes, I dissolved about 5 cups of sugar into each pot for the yeast to feed on. This seemed like a huge amount of sugar but supposedly I could have added up to 5 cups more if I wanted a sweet cider. I don't, I want it dry. 

Next I covered the cider and cooled it in an ice bath before pouring it into our carboy. I added the gallon of store bought juice and then I swished the bottle around as vigorously as I could for 2 minutes to aerate the cider before adding the yeast.  

Cider in carboy with airlock

After I added the yeast I put the airlock on and wrapped the bottle up in a towel to create a dark environment for my brew to do its work. The airlock keeps bacteria from entering your brew while allowing it to breathe. You need to fill it with a sterile liquid of some sort. The sanitizing solution I bought would have worked but I chose to fill mine with vodka.  

We used Red Star champagne yeast that we got from Austin Brew Supply for $.79

We are keeping this in our dining room because it's the coolest area of the house. Ideally the cider should be between 65 and 70 degrees but our temperature is higher than that. The yeast is active up to 86 degrees and I'm confident that the temperature has remained below that. The warmer the environment, the faster the fermentation process. A slower fermentation makes a better cider.

Within a few hours our airlock was bubbling and everything looks good. It's been 5 days and the bubbles in the airlock are slowing down. Ideally this first fermentation process will take two weeks. I have a feeling ours will be shorter than that. We'll know when the airlock quits bubbling. At that point we will siphon the liquid into a food grade bucket and add the sediment from the bottom of the bottle to the compost. This will help to clarify the cloudy cider. Then we'll add the liquid back into the carboy and go through another fermentation process. 

We will update this post after we do that to show you what we did and give you our review of the pear brew.     

Gidget says, "Everyone knows you just want to get drunk."